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I have been making a green, high protein energy drink for breakfast most mornings for more than thirty years. A powerful detoxifier, the green drink that I enjoy is loaded with hundreds, maybe even millions, of important nutrients to support every organ, every system and every cell in my body.

Dozens of people have told me that I make the best green smoothies they’ve ever tasted. The recipe has been tweaked over the years, but they continue to win the taste buds of even the more skeptical people who dare to take that first small sip.

First, I make homemade almond milk. Actually, I make a combination Sunflower seed/Pumpkin seed/Almond and Brazil nut milk (recipe below). I make up two or three days’ worth of nut milk at a time. (It’s also great on cereal.)

I mix up my powders in a large canister in advance, since I can be a bit clumsy in the morning (fewer things to locate or knock over this way).

My current recipe is as follows:

1 ½ Cups Homemade Nut/ Seed Milk
1 TBSP Tohum Sesame Tahini (or organic almond butter)
¼ Cup Organic Whole Milk Plain Yogurt
1-2 tsp Ginger Wonder Syrup by New Chapter
1 tsp Mulberry Syrup by Tohum
1-2 TBSP Hemp Oil by Nutiva
3-4 TBSP Green Powder Mix (recipe below)

Blend on high for 30 to 60 seconds.

Green Powder Mix
Mix equal parts of the following:

Spirulina by Pure Planet
Berry Green by New Chapter
Sweet Whey Powder by Bernard Jensen
Fiber Smart (Triple Fiber or Organic Bowel Cleanse) by Renew Life
Hemp Protein by Nutiva or Rice Protein by Nutribiotics
Nutritional Yeast

To this, I currently add ½ part of the following herbs:
Red Clover
Nettles, organic, of course.

And I add ¼ part:
Nori or kelp flakes (sea vegetable)

Homemade Nut Milk or Seed Milk

(This recipe is for Sunflower Seed Milk, but any truly raw nut or seed may be substituted.)
Note: In the US, ‘raw cashews’ are not really raw, and very soon, ‘raw almonds’ will not be raw, either.

2 Heaping TBSP raw organic sprouted sunflower seeds (see below)
1 quart filtered water
1 TBSP hemp seed oil (or sunflower oil)
1-2 TBSP organic sweetener, (if desired)

To sprout the seeds:
Soak the seeds in a glass jar ½ filled with water overnight.
Discard the soaking water; rinse the seeds, strain and place in a blender.

To blend the nut milk:
Add ½ cup of the filtered water.
Blend on high for 30 to 60 seconds.
Add the balance of the quart of water, oil and sweetener, (if desired).
Blend on high for one minute more.
Enjoy!

Note: If you choose to use Brazil Nuts, they are ideally soaked for a full 48 hours! (Change the soaking water once after 24 hours, when possible.)

Below, you will find other possibilities. Honestly, there are hundreds or even thousands of other products to choose from, but we should always remember that quality is the most important factor when selecting a nutritional product.

Create Your Own Ideal Energy Drink

Energy drinks are ideal for breakfast, lunch or even dinner.
Put desired ingredients in blender and mix on high for 30 to 60 seconds.

As the Base:
Measure 1 to 1 ½ cups of liquid per person, combining any of the following:
Almond milk (or pecan, walnut, Brazil nut, pumpkin, sesame or sunflower seed milk)
Rice milk
Oat milk
Hazelnut milk
Amasake
Fruit juices may not be ideal in northern climates. You may want to use ½ water and ½ juice.

The Green (and other) Powders:
Add ¼ tsp to 1 TBSP of a combination of any of the following:
Spirulina (chlorella or other algae powder)
Nutritional yeast (or brewer’s yeast)
Hemp protein powder (rice or whey protein powder)
Fiber Smart, Triple Fiber or Organic Bowel Cleanse (Renew Life) or other seed based, non-psyllium natural fiber product
Hemp seed (or flax seed, fresh ground)
Sweet whey powder (Bernard Jensen’s) or Capra Mineral Whey (Mt. Capra)
Fresh or powdered herbs (nettles, red clover, milk thistle, cinnamon, etc.)
Berry Green (New Chapter)
Kamut, wheat or barley grass powder, (or other pure greens, no isolated nutrients)

Health & Flavor Enhancers:
Then add any of the following:
2-4 TBSP Organic plain whole milk yogurt or kefir
1 TBSP nut butter: almond, cashew, sunflower or tahini (Tohum)
2 tsp raw honey, agave nectar, goji juice or mulberry syrup (Tohum)
½ -2 TBSP hemp (Nutiva), rice bran, flax, pumpkin seed oil
1-2 tsp Ginger Wonder Syrup (New Chapter)
½ – 2 tsp Chyawanprash rejuvenative paste (Nature’s Formulary)
2 TBSP blueberries or other organic fresh or frozen fruit
½ or 1 ripe banana
¼- ½ tsp Any desired tinctures or mushroom extracts
handful fresh sprouts
¼- ½ tsp vanilla extract, (or almond, peppermint, cinnamon or other flavoring)
¼- ½ tsp rose water (or orange or lavender water)

A little note regarding bee products:
Many people enjoy using bee pollen or royal jelly in energy drinks, but I discourage their use, as too many bee hives are becoming weaker each year due to excessive harvest of the bee products and replacement with sugar water, medication, etc. We need healthy bees in order to have healthy plants, so let’s give the bees a break and choose to use the many potent plants instead.

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2 Responses to “Energy Drinks, Delicious and Green!”

  1. on 11 Feb 2009 at 10:06 pm jane hurley

    What kind of blender do you use for making these drinks? They sound wonderful, and since I’ve omitted coffee from my diet I’m looking for energy from different sources.
    Thanks,
    Jane

  2. on 13 Feb 2009 at 4:12 pm Cindy Hebbard

    Dear Jane,
    Just about any blender will do just fine. The important thing is the quality of the ingredients you choose to use. Be sure to buy organically grown, preferably local whole foods to make your smoothie.
    Have you read this article yet?
    Quality is Everything!
    Here’s the link:
    http://www.wisdomofhealing.com/articles/quality-is-everything/
    Best to you.

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