Preventing the Flu Naturally
October 9th, 2009 by Cindy Hebbard
I have to say, I was very impressed and proud of American parents this morning when I heard on the radio that as many as 2/3 of parents were vowing to NOT allow their children to receive the H1N1 flu vaccine. I hope that pregnant women will join this boycott.
Vaccines are potentially dangerous in numerous ways, due to the quantities of vaccines given and chemical and heavy metal additives used in production and for preserving them. Both of my daughters had severe reactions to being vaccinated more than 20 years ago, causing years of difficulties for both children and parents, and there are so many more vaccines given to our babies and children today. Although there are many reasons for the sharp increases in autism in children, and Alzheimer’s and other dementia in elders, I firmly believe that immunizations, including annual flu shots, (which often contain mercury and other harmful chemicals and heavy metals).
I want to let people of all ages know how they may safely strengthen their immune health so as to help prevent illness, and recover quickly if sickness occurs. These are simple, often inexpensive solutions that are considered safe for people of all ages, unless otherwise noted in the text. If you prefer to have more personalized information, please consider a Wellness Consultation or the Six Months to Wellness Program. I’d be happy to support your wellness education in any way I am able.
First, and possibly most importantly, eating whole milk plain organic yogurt (or kefir) every day may be your best line of defense. Eating whole milk plain organic yogurt is shown in research to be one of the most powerful selective antimicrobials that we have on Earth. Astonishing, right? What this means is that it can help our bodies to fight the bad guys and support our good colonies of beneficial bacteria in the digestive tract, assisting digestion, immune health, energy levels and a cheerful mood.
Notice I said ‘whole milk’, ‘organic’ and ‘plain’. This is because low fat and fat-free yogurt are no longer whole foods; they’ve had all that good fat removed, and most of the powerful immune boosting nutrients are bound to the fat. That good fat (the cream on the top) also supports good brain, skin, mood, heart and overall health.
I also stipulated that the yogurt should be ‘organic’. This is vital for immune health, as we want to avoid the hormones and antibiotics that are believed to compromise good immune system health. Non-organic yogurt, usually loaded with food additive chemicals, numerous forms of sugar, and ‘dead’ beneficial bacteria, should really be referred to as pudding, not yogurt. And ‘plain’ is implying ‘unsweetened’, as sweeteners also compromise the immune system.
Now, I often hear people say that that they don’t like plain yogurt, that it’s too sour or boring. For the numerous health benefits, we want to taste that sour flavor, but we need not always eat yogurt alone, although you’ll want to avoid fruits and other sweeteners. You may try mixing in some organic cinnamon, a thinly sliced cucumber, or finely chopped red pepper. These are all ways my daughters and I have loved eating plain yogurt over the years. I’ve found even finicky toddlers love these three simple recipes. Try them daily to strengthen your immune health or create your own sweetener-free yogurt snacks.
In my opinion, the most amazing immune strengthening herb is Elderberry. If you haven’t read my recent article about the benefits of Elderberry yet, please do so. Elderberry has been revered throughout much of Europe and with many Native American tribes for centuries for strengthening the immune system, providing the body with the ability to stay healthier, fighting illness and disease. The traditional use of Elderberry for prevention of cold and flu was to consume a small amount beginning just before the flu season begins and each morning and night until spring arrives.
Unlike many herbal immune remedies, Elderberry has been successfully used for prevention, the onset of symptoms and when cold and flu symptoms are full-blown. Traditionally, people experiencing illness would increase the frequency of taking Elderberry tincture, elixir or syrup from between four times a day to as often as every hour, and sometimes as often as every fifteen or twenty minutes. Since virus germs and bad bacteria can multiply every fifteen or twenty minutes, this may help get their numbers down quite quickly.
Raw local honey is another wonderful way to lift the immune system. The traditional use of raw local honey to prevent illness has a rich history going back thousands of years. Very small amounts, usually ¼ to ½ teaspoon each morning and night is believed to help the body fight potential pathogens, improve vitality and increase overall health. One of my favorite ways to use raw local honey is to mix it in a glass of slightly warm water with a tablespoon of freshly squeezed lemon or lime juice. Larger amounts of honey, because of the sweetness, may create an opposite effect, so please be sure not to overdo it.
Honey should NOT be given to babies less than one year old. All others, especially folks who suffer with allergies, will likely find a great improvement in immune health with the use of raw honey daily.
Eating more vegetables is well known to improve the immune system’s ability to fight illness, including the flu viruses. Include a wide variety of colorful cooked and raw vegetables in all three of your daily meals, and reach for a snack that includes vegetables when you need a between meal pick-me-up. Please don’t count potatoes as one of your vegetables, however. Their high starch content makes them an immune weakening food.
And you may want to reduce or eliminate the following foods (or food-like substances) to support your immune system:
sugar- white sugar, processed honey, etc.
flour (even whole wheat, soy, rice, and other whole grain flour). This includes most bread, pasta, pastry, rolled and instant oats and packaged cereals.
fried foods are quite harmful to our immune health
junk food
food additive chemicals
margarine, shortening and most vegetable oils, especially soy and canola
fruit juices- drink water or herbal teas instead.
fruits- people are often surprised by this. An apple each day, or an occasional piece of fruit is not bad for us, but the amount of fruit that most Americans eat is potentially damaging to our immune health.
To your health!
